The store, and the shelves
The Portside line is our own: chicken and beef seasoned simply with salt, pepper, and garlic, cooked in our own facility. Alongside it sit brands we own that come straight from real restaurant kitchens. The Stuffed Burrito Co. serves its Hispanic breakfast and meat mixes in fast-casual restaurants. Zhoug Mediterranean is a restaurant in Lenexa, Kansas, known for its falafel and warmly spiced proteins like shawarma. We take what those kitchens serve and pack it for your freezer. Buy from one. Buy from all. Mix and match in the same box. Portside Proteins, The Stuffed Burrito Co., and Zhoug Mediterranean are the opening lineup, and more cuisines are on the way.
How it is made
We built our own plant, not a home kitchen. It is barely two years old, purpose-built, and federally inspected by the USDA every day it runs, with the USDA mark of inspection on every package of meat and poultry. We match the method to the food rather than forcing one technique on everything: sous vide, combi ovens, tilt kettles, and a blast-chill system that locks in texture and moisture. We grind our own beef and chicken in-house. The result is bulk protein that stays moist and tender, without the dry, flat texture you expect from pre-cooked grocery meat. It goes from freezer to plate in minutes. The work is already done.
Who it is for
We built this for people who can't cook from scratch every night. Athletes hitting protein targets without hours at the stove. Meal preppers who cook once and eat all week. Households where a few schedules still have to land at one table. Restaurant-quality protein, at bulk pricing, ready to eat.
The World's Kitchen. Your Table.
