BBQ Three Meat Pita Pizza

Makes 1 pizza · 25 min from scratch · about 20 min with the shortcut

BBQ Three Meat Pita Pizza

Calories
550
Protein
45 g
Carbs
55 g
Fat
15 g

Per pizza, from scratch. Shortcut numbers are below.

Or use the shortcut

Ingredients

Meat Or use the shortcut

  • 2 oz extra lean (95%) ground beef
  • 2 oz fresh turkey sausage
  • Salt and pepper

Pizza

  • 1 large 6½-inch pita
  • 1½ tbsp pizza sauce
  • 1¼ oz shredded part skim mozzarella
  • 1½ oz sliced deli chicken breast, torn
  • Dried oregano
  • 2½ tbsp barbecue sauce

Directions

  1. Cook the beef. Season the beef with salt and pepper. Cook it in a skillet over high heat, breaking it up, until it reaches 160°F.
    Shortcut: heat instead

  2. Cook the sausage. Brown the sausage in the same skillet until it reaches 165°F. Chop it small.
    Shortcut: skip

  3. Crisp the base. Heat the oven to 350°F. Bake the pita on a baking sheet for 5 minutes so it firms up.

  4. Top it. Spread the pizza sauce over the pita. Add the cheese, then the beef, sausage and chicken. Sprinkle with a pinch of oregano.

  5. Bake. Return it to the oven for 5 to 10 minutes, until the cheese melts. Drizzle with the barbecue sauce.

Beef Crumbles
Beef Crumbles · Portside Proteins

Skip the cooking

Use 3 oz Beef Crumbles instead

They come fully cooked and seasoned and replace both the beef and the sausage, so step 2 goes away. Thaw them in the fridge overnight. In step 1, heat them in a skillet over medium heat for 3 to 4 minutes, stirring, until they reach 165°F. Leave out the salt and pepper.

Per pizza: 550 cal · 48 g protein · 55 g carbs · 14 g fat.

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Nutrition per pizza is estimated from USDA data and Portside label values.