Beef crumbles with four ingredients: beef, garlic, sea salt, and black pepper. Fully cooked and loose, with 34g protein in a 4 oz serving.
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Our house beef, which we grind ourselves and cook loose. Just four ingredients: beef, granulated garlic, sea salt, and black pepper. It's seasoned simply on purpose, so it goes where you send it: taco night, a pot of sauce, a pan of eggs, or the week's bowls. A 4 oz serving carries 34g protein. A 2 lb bag holds eight servings. Ships frozen.
Nutrition Facts
8 servings per container
Serving size4 oz (113g)
Calories220
% Daily Value*
Total Fat 8g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 290mg12%
Total Carbohydrate less than 1 g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 34g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron20%
* Percent Daily Values are based on a 2,000 calorie diet.
Heating
Fully cooked. Thaw in the refrigerator, then warm only the portion you need. Bring it to 165°F internal and check the center with a thermometer.
Skillet: medium heat, 3 to 4 minutes, stirring.
Microwave: covered, 60 to 90 seconds. Stir, then rest 1 minute.
Use within 3 to 4 days of thawing.
Ingredients
Beef, Granulated Garlic, Sea Salt, Black Pepper.