Beef kafta ground with onion, parsley, and mint, then seasoned with Aleppo pepper. Mild all the way through. Twelve pieces, one to a serving.
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Beef kafta from Zhoug Mediterranean: beef ground with yellow onion, parsley, mint, a little olive oil, and Aleppo pepper. The Aleppo brings the warmth, and it eats mild. Heat a piece, then serve it over rice or beside a chopped salad. A 2 lb bag holds twelve pieces, one to a serving. Ships frozen.
Nutrition Facts
12 servings per container
Serving size1 piece (76g)
Calories240
% Daily Value*
Total Fat 18g28%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 65mg22%
Sodium 410mg17%
Total Carbohydrate less than 1 g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 16g
Vitamin A6%
Vitamin C8%
Calcium2%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
Heating
Fully cooked. Thaw in the refrigerator, then warm only the portion you need. Bring it to 165°F internal and check the center with a thermometer.
Skillet: medium with a little oil, 4 to 5 minutes, turning.
Microwave: covered, 90 seconds to 2 minutes, turning halfway. Rest 1 minute.
Use within 3 to 4 days of thawing.
Ingredients
Beef, Yellow Onion, Parsley, Mint, Sea Salt, Spices, Aleppo Pepper, Extra Virgin Olive Oil.