• Chicken Kafta
  • Chicken Kafta
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Chicken Kafta

Chicken Kafta

Ground chicken thigh formed with onion, parsley, and mint. A gentle heat runs through it. Twelve kafta pieces, one to a serving.

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Zhoug Mediterranean grinds chicken thigh with yellow onion, parsley, and mint, seasons it with garlic, paprika, and Aleppo pepper, then forms it into kafta. The Aleppo puts a little heat in, and it stays mild. Warm a piece in a skillet, then lay it over rice, tuck it into pita, or slice it into a salad. A 2 lb bag holds twelve pieces, one to a serving. Ships frozen.

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Nutrition Facts
12 servings per container
Serving size1 piece (82g)
Calories160
% Daily Value*
Total Fat 8g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 460mg19%
Total Carbohydrate 3g1%
Dietary Fiber less than 1 g2%
Sugars 0g
Protein 19g
Vitamin A8%
Vitamin C10%
Calcium2%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.

Heating

Fully cooked. Thaw in the refrigerator, then warm only the portion you need. Bring it to 165°F internal and check the center with a thermometer. Skillet: medium with a little oil, 4 to 5 minutes, turning. Microwave: covered, 90 seconds to 2 minutes, turning halfway. Rest 1 minute. Use within 3 to 4 days of thawing.

Ingredients

Boneless Skinless Chicken Thigh, Yellow Onion, Parsley, Sea Salt, Food Starches (Tapioca, Rice, Potato) And Carrageenan, Spices, Garlic, Aleppo Pepper, Mint, Paprika, Extra Virgin Olive Oil.

  • Fully cooked

    Thaw, heat, and eat. No prep, no cleanup.

  • Shipped frozen

    Packed with dry ice, delivered cold to your door.

  • USDA-inspected plant

    Made in our own facility under daily USDA inspection.